When it comes to my baking style… I’m a little Martha mixed with a little Betty Crocker. I want to make something impressive… but it has to also be fairly simple to put together. So when I found this method of using Pillsbury™ Crescent dough to form bunny pastries, I just had to try it. Of course, I had to put my own spin on it, so I added a few unique touches. Purple cream cheese frosting with coconut to make these bunnies extra fluffy tops them all off!

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